Matahari is a family-run restaurant serving Chinese
and Malaysian cuisine. For the past eight years Paul has been delighting
customers with recipes passed down from his grandmother. Come and
try his authentic and delicious dishes, like Rendang coconut-flavoured
curries and Sambal flavoured with fresh chilli and prawn.
Their Drunken dishes in a clay pot will delight you with their wonderful
aroma of fresh ginger and wine. And vegetarians will love the wide
and varied dishes on offer. And Paul is always delighted to help
with any special requests!