Matahari is a family-run restaurant serving Chinese and Malaysian cuisine. For the past eight years Paul has been delighting customers with recipes passed down from his grandmother. Come and try his authentic and delicious dishes, like Rendang coconut-flavoured curries and Sambal flavoured with fresh chilli and prawn.

Their Drunken dishes in a clay pot will delight you with their wonderful aroma of fresh ginger and wine. And vegetarians will love the wide and varied dishes on offer. And Paul is always delighted to help with any special requests!