Let us introduce our traditional Malaysian dishes

Starters
A delicious way to start your meal! Try one of our special Spicy Dishes, tossed with chopped chilli, onion, salt and pepper:

Choose from Aubergine, Beancurd, Smoked Chicken, Prawn, Crispy Sotong (Squid), Mussels or Baked Soft Shell Crab.

Main Courses
Clay Pot
Drunken Chicken and Drunken Prawns
These are very popular dishes in Malaysia but hard to find in the UK. We cook chicken or prawns in a delicious soup of sliced ginger and Chinese wine. This is a distinctive taste which you simply must try!

Rendang
A traditional thick Malaysian curry dish with a strong coconut flavour.  Coconut rice makes a perfect accompaniment to these delicious dishes.

Sambal
Traditional Malaysian thick chilli sauce with prawn paste and shredded onions. The vegetarian version is served with fresh chilli sauce instead.  Ideally served with boiled rice.

Rojak
A peanut sauce with green and red peppers, onions and water chestnuts.   

Mee Goreng
Spicy hot noodles and king prawn and chicken

Rojak Noodle
A traditional vegetarian noodle dish with mixed vegetables, peanut sauce and beancurd

Laksa Noodles
Shredded chicken and roast pork with soft noodles in a traditional curry soup, garnished with egg and coriander.